HEC1 (Home Economics) Group 1

Savory Bread Cases

Ingredients:

• 2 slices of wholegrain bread
• 1t margarine
• 2T grated cheese
• 2T baked beans or creamed corn
• 1T finely diced celery or onion
• 1 slice of ham

Method:

1. Trim crusts off the bread
2. Spread margarine thinly onto one side of bread
3. Press into muffin tins margarine side down
4. Fill each case with fillings (baked beans or corn, celery, onion, ham, and cheese)
5. Bake in oven until lightly brown and cheese is bubbling.

Safety and Hygiene

Hygiene- 

1. hands must be washed and clean before touching any food.

2. apron must be worn at all times during practical

Safety-

1. hair must be up or else hair will go into food

2. you must have the correct shoe wear and shoes tied up